China Pork and Bean Sprouts

Serves : 2-3

China Pork and Bean Sprouts

Preparation time : 10 minutes
Cooking time : 7-10 minutes

Ingredients :

3 large tablespoons shredded raw pork
1 teaspoon peanut oil
pinch salt
pinch sugar
pinch monosodium glutamate
1 teaspoon soy sauce
1 teaspoon ginger sherry
2 cloves garlic
8 oz. bean sprouts
pork dripping
4-5 tablespoons stock
1 teaspoon cornflour
1 tablespoon water
1 onion flower

Method :

cut the pork into thinnish strips and place them in a bowl.

Add the next 6 ingredients and 1 finely chopped clove of garlic and work them very well into the meat. Set aside.

Pick over the sprouts to get rid of any seeds.

Melt 1 tablespoon dripping and cook the bean sprouts in it for under 2 minutes. Remove the sprouts. Add a little more pork dripping and then crush the other clove of garlic, adding it to the bean sprouts. After 1/4 minute, discard the garlic. Raise the heat. Add the pork and move it about for 2-3 minutes.

Add the stock, bring to the boil then add the cornflour, blended with the water. Add the bean sprouts and heat through, tossing all about.

Turn into a heated serving dish and garnish with the onion flover.