Japan Salmon Teriyaki

Serves : 4

Japan Salmon Teriyaki

Preparation time : 15 minutes
Cooking time : 10 minutes

Ingredients :

500g fresh salmon fillet, quartered
2 tablespoons soy sauce
1 tablespoon mirin
2 teaspoons sake
1 tablespoon oil
90g daikon, peeled and grated

Method :

Place salmon fillets in large baking pan. Combine soy sauce, mirin, and sake in a small bowl and pour over salmon pieces to marinate for 10 minutes. Drain salmon, reserving marinade.

Heat the broiler and brush rack lightly with oil. Place fish on rack, skin side up, and brush pieces lightly with marinade. Grill until skin is lightly browned and crispy, about 4 minutes.

Turn salmon pieces and brush again lightly with the marinade. Grill until the salmon is just cooked through and the flesh flakes easily with a fork, about 4 minutes.

Remove fish to serving plates and spoon remaining marinade over top. Serve immediately with grated daikon and rice.