Indonesia Fried Mutton Satay

Mutton Satay is one of Indonesia's famous food, that even European and American people will love its taste!

Indonesia Fried Mutton Satay

Ingredients :

800g mutton
11/2 teaspoon meat tenderizer
about 250g grated coconut
1/2 teaspoon pepper
1 teaspoon coriander powder
1 tablespoon sugar
11/2 teaspoons salt
3 tablespoons cooking oil

Paste Ingredients
10 dried chillies
8 red chillies
150g shallots
1/2 tablespoons belacan
5 candlenuts
3 stalks lemon grass

Method :

Rinse mutton and cut into slices. Marinate with meat tenderizer for 10 minutes. Squeeze grated coconut for thick coconut milk. Soak dried chillies in hot water fro 15 minutes, squeeze dry and grind with the rest of the paste ingredients.

Marinate mutton with ground paste, pepper, coriander powder, sugar, salt and coconut milk for 1 hour.
Heat up cooking oil and pan-fry marinated mutton over medium heat till cooked.

Notes : If you are using beef or mutton for this dish, it is advisable to marinate them with some meat tenderizer. You can skip it however, if using tenderer meat like chicken or pork. Also, the meat tenderizer is used for marinating meat slices and not meat chunks, as the bigger pieces of meat will become tender when cooked over a longer period of time.